Where coffee began
Ethiopians first discovered and brewed coffee over a millennium ago. Our coffee was grown and roasted by those descendants.
- 100% Arabica
- Hand selected
- Roasted in Ethiopia
- Mocha flavor
Our coffee
From the hillside to your cup
01 Grown in the homeland of coffee
100% Arabica coffee, grown in Ethiopia.
02 Hand selected
The coffee beans are hand selected by a local expert born and raised in Ethiopia.
03 Roasted at the source
Most coffee beans are simply imported from other countries and then roasted in the United States. Our coffee is roasted at the source.
Tasting notes
Powerfully Unique Flavor
Our coffee packs a powerful, full-bodied Arabica mocha flavor with a distinct, fragrant aroma.
Wholesale
Serve coffee that's roasted where it's grown.
Tell us about your business and what you're looking for. We'll reply by email with options and pricing.
- Cafes and coffee shops
- Restaurants
- Offices
- Retailers
How coffee was discovered
Discover the Legend
Local Ethiopian legend tells the story of a goat farmer who was missing goats from his herd during the day. These goats would return with a tremendous spring in their step. After following these mischievous goats, he discovered that they were eating a strange bean from a bush. He ate the beans himself, and coffee was discovered.
